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15 Easy Mixed Beetroot Juice Recipe for Cancer

Beetroot juice has nutritional content that can kill cancer cells and detoxify the body by cleansing toxins and residual metabolism. The benefits of beet juice have been studied since 1920 for the treatment of cancer patients showed beet juice able to inhibit the mutation of cancer cells by inhibiting the formation of nitrosamine. This study was conducted in patients with lung cancer.

Cancer occurs due to cell components such as DNA, fat, protein and carbohydrates are damaged. The cause is free radicals in the body that increase due to unbalanced diets such as foods that contain lots of fat, cholesterol, and sugar.   Beetroot juice is one method of cancer diet that you can choose in addition to conventional cancer treatment methods such as chemotherapy, surgery, and radiation. Beetroot is a family of cruciferous vegetable that able to provide nutrients and a strong immune system to fight cancer.

Beetroot has 3 different variants of red, white and yellow. The red color in beetroot consists of betalains pigments. Betalains pigments act as anti-cancer. Betalains in beetroot serve to reduce the concentration of homocysteine in the body thus minimizing the risk of inflammation of the cell. High concentrations of homocysteine may increase the risk of heart disease, stroke, vascular disease, and cancer. Breast cancer patients and colon cancer patients are found to often have high homocysteine concentrations in their bodies.

In addition to reducing the concentration of homocysteine in the body, betalains also help the liver and kidneys to recycle the methionine of amino acids that play a role in cell growth and repair. Betalains in beetroot can also prevent fat accumulation in the liver so the liver can work optimally to prevent cancer. Bit plant leaves also contain many nutrients such as beta-carotene, vitamin C, riboflavin, and magnesium.

Nutrition facts beetroot (100 g beet)

  • Calories 43 kcal
  • Total Fat 0.2 g
  • Saturated fat 0 g
  • Polyunsaturated fats 0.1 g
  • Monounsaturated fats 0 g
  • Cholesterol 0 mg
  • Sodium 78 mg
  • Potassium 325 mg
  • Total Carbohydrate 10 g
  • Fiber 2.8 g
  • Sugar 7 g
  • Protein 1.6 g
  • Vitamin A 33 mg
  • Vitamin C 4.9 mg
  • Calcium 16 mg
  • Iron 0.8 mg
  • Vitamin D 0 IU
  • Vitamin B6 0.1 mg
  • Vitamin B12 0 μg
  • Magnesium 23 mg

High iron content in beetroot can regenerate red blood cells and supply more oxygen in the blood by up to 400 percent for increased cell respiration. Increased cell respiration can help kill cancer cells. High iron in beetroot badly needed by people with anemia and improves the immune system.

Vitamin C in beetroot helps reduce blood pressure, and able to neutralize free radicals and help prevent wrinkles and fine lines on the skin. The fiber content in beetroot can be used to overcome indigestion and to lose weight. Whereas potassium in beetroot is useful for preventing hair loss and increase hair growth.

Beetroot’s folic acid is very good for brain nutrition and can replace damaged cells. Beetroot can also be used as a diet menu for diabetics because the content of alpha-lipoic acid in beets is an antioxidant that can increase insulin sensitivity and lower glucose levels. Beetroot can also help reduce muscle pain because it has a phosphorus content.

Juicing recipes for cancer

In addition to beet juice cancer cure, there are some other ingredients that play a role in curing cancer needs to be mixed. Some ingredients that can be mixed to make beetroot juice recipes for cancer to be more effective include carrots, celery, ginger, kale, lemon, potato, radish, tomatoes, oranges, pineapple, spinach, papaya, strawberries, red apples, broccoli, pomegranate, and eggplant fruits.

Carrots have a beta-carotene content which is an antioxidant to suppress the growth of cancer cells. While celery can also be a mixture of beets juice for cancer because it contains bioactive flavonoids apigenin and luteolin that can prevent and fight cancer cells by making cancer cells difficult to develop because dietary intake of cancer cells is limited.

Tomatoes contain lycopene which has a function to prevent and inhibit the development of tumor cells and cancers especially in prostate and breast cancer. Ginger has a zingerone compound and paradols that can slow the development of cancer cells by increasing the antioxidant affinity of the compound that induces cancer.

Kale contains a cancer-preventing nutrient called isothiocyanate that can stimulate apoptosis in cancer cells and prevent the formation of cancer cells. Lemons contain flavonoid compounds, carotenoids, and limonids. Flavonoid compounds are anti-cancer while limonoid compounds can inhibit the development of breast cancer cells in humans.

Pineapple contains a bromelin enzyme that can minimize the effects of nitrosamine (carcinogenic substances) in meat that is heated at high temperatures. Carcinogenic substances are one cause of cancer. Strawberries contain Ellagic Acid that can inhibit the production of enzymes that stimulate the growth of cancer cells and suppress the immune response.

Papaya contains papain enzymes that can accelerate the breakdown of protein into arginine. Arginine can inhibit the growth of cancer cells especially breast cancer cells. Apples and carrots are not in doubt about the benefits to the body but also treat and prevent cancer. Apple contains flavonoids, terpenes, and coumarin that can inhibit the growth of cancer cells.

Potatoes can cause apoptosis from cancer cells, but according to some studies show potatoes can suppress the reproduction of cancer cells in lymphoma, cervix, prostate, colon, liver, and stomach. Pomegranate contains Phytosterols, Genistein, isofalvon, saponins capable of inhibiting cell division, inhibit tumor cell growth and accelerate cancer cell death. The substance is also found in soybeans, tempeh, edamame.

Broccoli contains dithiolthione, glucosinolet, Indol, sulfforafan, and betasanin which are anti-cancer substances.  Dutch eggplant contains licopen substances that can prevent the growth of cells that will cause cancer. In addition, licopen substances can also prevent cancer by preventing free radicals.

Radish and lemon has vitamin C content that can kill cancer cells directly. In addition to vitamin C, radishes are also rich in anthocyanin’s that have antioxidant effects and can protect DNA from damage. Spinach contains lutein and zeaxanthin which can protect against cancer of the mouth, esophagus and stomach cancer. Lutein and zeaxanthin are carotenoids that contain powerful antioxidants.

Recipe 1. Beetroot, Carrots, Lemon, Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 200 g carrots (beta-carotene)
  • Lemon (flavonoid, karotenoid and limonoid)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 2. Beetroot, Celery, Carrots, Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 1 bunch of Celery (bioactive flavonoids apigenin and luteolin)
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 3. Beetroot, Kale, Carrots, Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • Kale leaf (isothiocyanate)
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 4. Beetroot, Ginger, Carrots, Honey Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • Ginger (zingerone compound and paradols)
  • 200 g carrots (beta-carotene)
  • 1 tablespoon honey
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 5. Beetroot, Potato, Carrots, Celery Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • Half a piece of potato;
  • 200 g carrots (beta-carotene)
  • 1 bunch of Celery (bioactive flavonoids apigenin and luteolin)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 6. Beetroot, Radish, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 1 radish (vitamin C)
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 7. Beetroot, Tomatoes, Oranges, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 200 g of tomatoes
  • 200 g of oranges
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 8. Beetroot, Pineapple Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 300 g of pineapple
  • 1 tablespoon honey
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 9. Beetroot, Papaya, Carrots, Lemon Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 200 g of papaya
  • 200 g carrots (beta-carotene)
  • 2 tbsp lemon water
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 10. Beetroot, Strawberries Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 300 g of strawberries
  • 100 ml of cold water
  • 1 tablespoon granulated sugar

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 11. Beetroot, Red Apples, Carrots, Lemon Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • ½ fruit (75 gr) red apples
  • 200 g carrots (beta-carotene)
  • ½ lemon fruit
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 12. Beetroot, Pomegranate, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 1 Pomegranate
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 13. Beetroot, Eggplant, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 5 Dutch eggplant fruits
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water
  • 1 tablespoon granulated sugar

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 14. Beetroot, Broccoli, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 20 gr of broccoli
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Recipe 15. Beetroot, Spinach, Carrots Juice Recipe

Ingredients:

  • 50 g beet (betalains pigments)
  • 20 gr spinach
  • 200 g carrots (beta-carotene)
  • 100 ml of cold water

How to make:

Wash all ingredients, then cut into small pieces. Put all the ingredients into the blender. Process until smooth for easy to drink.

Beetroot juice has many health benefits for the body, just by making it a juice and make it as one diet menu. Beetroot juice is one of the natural health, do not forget to share your beetroot juice recipe by commenting below.

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